Monday January 26th
BREAKFAST: Orange Juice, Oatmeal, Cheerios, French Toast Sticks, Sausage Pattie, Milk, Hot Chocolate
LUNCH : Macaroni and Ham and Cheese Casserole or Garden Salad with Turkey, Steamed Asparagus, Whole Grain Bread, Margarine, Fruit Cocktail, Milk
DINNER: Dalen’s Request: Chicken Strips, Mashed Potatoes, Gravy, Candied Carrots, Chocolate Cake**, Milk
  Tuesday January 27th
BREAKFAST: Apple Juice, Oatmeal, Honey Nut Cheerios, Scrambled Eggs, Cinnamon or Buttered Toast, Strawberries, Jelly, Milk, Hot Tea
Sandwich: Quesadilla
LUNCH : BBQ Pork Steak, Baked Potato Bar, Chili, Cheese, Sour Cream, Margarine, Seasoned Green Beans, Whole Grain Bread, Cinnamon Apples, Milk
DINNER : Cheeseburger Sliders**, Baked Beans, Lettuce, Tomato, Pickles, Onion, Ketchup, Mustard ,Cookie Bar**, Milk
  Wednesday January 28th
BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, Sausage Gravy, Whole Wheat Biscuit*, Honey, Jelly, Milk, Hot Tea
LUNCH : Ground Beef Stroganoff, Steamed Florentine Vegetables, Whole Grain Bread, Margarine, Pears, Milk
DINNER : BLT, Mayo, Hash Brown Casserole, Celery with Peanut Butter, Mixed Fruit, Milk
  Thursday January 29th
BREAKFAST: Apple Juice, Malt-O-Meal, Oat Blenders, Waffles, Grilled Ham Slice, Syrup, Fresh Apples, Milk, Hot Tea
Sandwich: Bacon on Toast
LUNCH : Turkey or Beef Gyro, Whole Wheat Wrap, Cucumber Sauce, Potato Chunks, Shredded Lettuce, Tomato, Pasta Salad, Peaches, Milk
DINNER : BBQ Pulled Pork Bun**, French Fries, Corn, Brownie**, Milk
  Friday January 30th
BREAKFAST: Cranberry/ Apple Juice, Farina, Fruit Loops, French Toast Casserole, Sausage ,Milk, Hot Chocolate
LUNCH : Homemade Pizza Bar**, Steamed Mixed Vegetables, Fresh Fruit, Fruit Pizza**, Milk

   Monday February 2nd
BREAKFAST: Orange Juice, Oatmeal, Cheerios, French Toast Sticks, Sausage Pattie, Milk, Hot Chocolate
LUNCH : Mini Meatloaves, Cheesy Baked Potatoes, Yellow Beans, Whole Grain Bread, Peaches, Milk
DINNER: Catfish Strips or Chicken Pattie, Tartar Sauce, Seasoned French Fries, Ketchup, Peas, Whole Grain Bread, Margarine, Homemade Pudding, Milk
  Tuesday February 3rd
BREAKFAST: Apple Juice, Oatmeal, Honey Nut Cheerios, Scrambled Eggs, Cinnamon or Buttered Toast, Apple Slices, Jelly, Milk, Hot Tea
Sandwich: Bacon Wrap
LUNCH : Baked Pork Chop with Rice, Steamed Asparagus, Whole Grain Bread, Mixed Fruit, Milk
DINNER : Alexis’s Request: Chicken or Beef Flautas, Refried Beans, Lettuce, Tomato, Cheese, Sour Cream, Salsa, Baby Carrots with Ranch, Chocolate Cake with White Icing**, Milk
  Wednesday February 4th
BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, Sausage Gravy, Whole Wheat Biscuit* , Honey, Jelly, Milk, Hot Tea
LUNCH : Homemade Loaded Potato Soup, Crackers, Grilled Ham and Cheese Wrap, Steamed Broccoli, Pears, Milk
DINNER : Leo’s Request: Breakfast at Dinner: Pancakes, Sausage Links, Celery with Peanut Butter, Double Chocolate Brownie**, Milk
  Thursday February 5th
BREAKFAST: Apple Juice, Malt-O-Meal, Oat Blenders, Whole Wheat Pancakes, Grilled Ham Slice, Syrup, Fresh Pear, Milk, Hot Tea
Sandwich: Bacon on Toast
LUNCH : Cheeseburger on Bun**, Baked Seasoned Fries, Green Beans, Lettuce Leaf, Tomato Slice, Pickles, Onion ,Ketchup, Mustard, Blueberries, Milk
DINNER : Morgan C’s Request: Ribette, Macaroni and Cheese, Corn on the Cob, Apple Crisp**, Strawberry Milk
  Friday February 6th
BREAKFAST: Grape Juice, Farina, Fruit Loops, Hay Stack, Milk, Hot Chocolate
LUNCH : Holden’s Birthday  Request: Ravioli or Chef Salad, Steamed Italian Vegetables, Whole Grain Bread Sticks**, Pineapple, Milk
DINNER: Tera’s Request: Grilled Chicken on Ciabatta or Whole Grain Bread, Lettuce, Tomato, Mayo, Mustard, French Fries, Apple Cobbler**, Milk
  Saturday February 7th
BREAKFAST: Orange Juice, Apple Jacks, Cinnamon French Toast, Bacon Strips, Fried Egg, Buttered Toast, Syrup, Jelly, Milk
LUNCH : Fish Fillet or Chicken Nuggets, Tartar Sauce, Sweet and Sour Sauce, Cheesy Rice, Broccoli, Whole Grain Bread, Margarine, Fresh Grapes, Milk
DINNER: Beef Nacho’s, Refried Beans, Lettuce, Tomato, Cheese Sauce, Salsa, Sour Cream, Fruit Fluff, Milk
  Sunday February 8th
BREAKFAST: Assorted Juice, Cereal, Blueberry Muffins**, Fresh Orange, Milk
LUNCH : Roasted Pork Loin, Mashed Potatoes, Gravy, Brussels Sprouts, Whole Grain Rolls**, Cheesecake with Topping**, Fresh Pear, Milk
DINNER : Appetizer Basket, Assorted Meat Items, Mozzarella Sticks, Marinara Sauce, Poppers, Potatoes, Baby Carrots with Fat Free Ranch, Sweet and Sour Sauce, Ketchup, Homemade Pudding, Milk

Choice of Breakfast Sandwich (Tuesday and Thursday)
Fresh Fruit and Salad Bar at Lunch , Dinner (Tuesday and Thursday)

** Bakery Items
Coffee served to qualifying students
Cindy Daugherty, Dietary Manager ISVI