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Weekly Menu
Winter 2012
ILLINOIS SCHOOL FOR THE VISUALLY IMPAIRED
Winter 2012
Monday February 20th
BREAKFAST : Juice, Hot-Cold Cereal, Scrambled Eggs, Cinnamon or Buttered Toast, Jelly, Milk, Hot Chocolate
Sandwich: Bacon and Cheese English Muffin
LUNCH : Lasagna, Parmesan Cheese, Buttered Italian Vegetables, Garlic Bread**, Peaches, Milk
DINNER : Homemade Vegetable Beef Soup, Crackers, Grilled Ham and Cheese Sandwich. Packaged Cookies, Milk
Tuesday February 21st
BREAKFAST : Juice, Hot-Cold Cereal, Whole Wheat Pancakes, Sausage Patties, Syrup, Milk, Hot Tea
Sandwich: Fried Egg Wrap
LUNCH : Black History Month; Menu requested by Students: Fried Chicken, Mashed Potatoes, Gravy or Macaroni and Cheese, Seasoned Green Beans, Brownie**, Fresh Fruit, Milk
DINNER : Crunchy Beef Casserole, Spanish Rice, Buttered Broccoli, Bread, Margarine, Ice Cream, Milk
Wednesday February 22nd
BREAKFAST : Juice, Hot-Cold Cereal, Blueberry Oatmeal Cake**, Bacon Strips, Milk, Hot Chocolate
Sandwich: Ham and Cheese Flatbread
LUNCH : Pork Chop with Rice, Buttered Capri Vegetables, Bread, Margarine, Mixed Fruit, Milk
DINNER : Spaghetti with Meat Sauce, Buttered Italian Vegetables, Bread Sticks, Cake**, Milk
Thursday February 23rd
BREAKFAST : Juice, Hot-Cold Cereal, Waffle Sticks, Canadian Bacon, Syrup, Milk, Hot Tea
Sandwich: Breakfast Burrito
LUNCH : Chicken Strips or Nuggets, French Fries, Catsup, Honey Mustard, Mixed Vegetables, Peaches, Milk
DINNER : BBQ Ribette, Onion Rings, Candied Carrots, Bread, Margarine, Ice Cream, Milk
Friday February 24th
BREAKFAST : Juice, Hot- Cold Cereal, Breakfast Skillet with Gravy, Buttered Toast, Milk, Hot Chocolate
Sandwich: Cook’s Choice
LUNCH : Commercial Pizza, Buttered Mixed Vegetables, Pineapple, Milk
DINNER : Chili Supper Fund Raiser: Chili, Crackers, Hot Dog, Catsup, Mustard, Relish, Chopped Onion, Shredded Cheese, Apple Cobbler** or Chocolate Chip Cookie Bar**, Milk
Saturday February 25th
BREAKFAST : Juice, Cold Cereal, Mini Pancakes, Bacon Strips, Fried Eggs, Buttered Toast, Jelly, Syrup, Milk
LUNCH : Tomato Soup, Crackers, Grilled Cheese Sandwich, Celery With Peanut Butter, Jell-O with Fruit, Milk
DINNER : Baked Honey Ham, Candied Sweet Potatoes, Seasoned Yellow Beans, Bread, Margarine, Packaged Cookies, Milk
Sunday February 26th
BREAKFAST : Breakfast in the Dorm: Juice, Cereal, Coffeecake**, Milk
LUNCH : Cube Steak with Brown Gravy, Mashed Potatoes, Buttered Florentine Vegetables, Whole Wheat Rolls**, Margarine, Angel Food Cake** with Strawberries, Milk
DINNER : Catfish Strips, Tartar Sauce, French Fries, Buttered Lima Beans, Bread, Margarine, Double Chocolate Brownie**, Milk or Kool-Ade
Choice of Breakfast Sandwich ( Monday - Friday )
Fresh Fruit and Salad Bar at Lunch and Dinner ( except travel days )
** Bakery Items
Coffee served to qualifying students
Cindy Daugherty, Dietary Manager ISVI
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