Friday February 27th
BREAKFAST: Apple Juice, Cream of Rice, Cheerios, Meat or Cheese Quesadilla, Fresh Orange, Milk, Hot Chocolate
LUNCH : Catfish Strips or Chicken Pattie, Tartar Sauce, Ketchup, Wild Rice, Steamed Brussel Sprouts, Corn Muffin, Pears, Milk
DINNER : ISVI Parent Association Chili Fund Raiser: Chili with or without Meat or Chili Dog on Bun**, Crackers, Shredded Cheese, Ketchup, Mustard, Chopped Onions, Apple Cobbler** or Cookie Bar**
  Saturday February 28th
BREAKFAST: Orange Juice, Apple Jacks, Homemade French Toast, Ham Slice, Fried Egg, Toast, Jelly, Syrup, Strawberries, Milk
LUNCH : Commercial Pizza, Mixed Vegetables, Cottage Cheese, Pineapple, Milk
DINNER: Beef or Turkey Gyro on Tortilla, Cucumber Sauce, Potato Chunks, Lettuce, Tomato, Cheese, Ketchup, Chocolate Graham Cracker, Fresh Apple, Milk
  Sunday March 1st
BREAKFAST: Assorted Juice, Mini Wheats, Blueberry Muffins**, Fresh Grapes, Milk
LUNCH : Oven Fried Chicken, Mashed Potatoes, Gravy, Steamed Broccoli, Whole Grain Rolls**, Strawberry Mousse, Milk
DINNER : Darren’s Request: Meatball Sub, Mozzarella Cheese, French Fries, Candied Carrots, Ice Cream with Topping, Milk

  Monday March 2nd
BREAKFAST: Orange Juice, Oatmeal, Cheerios, Waffle Sticks, Grilled Ham Slice, Strawberries, Syrup, Milk, Hot Chocolate
LUNCH : Shredded Beef on French Bread or Chef Salad with Cheese and Eggs, Potato Chunks, Seasoned Green Beans, Whole Grain Bread, Margarine, Ketchup, Pineapple, Milk
DINNER : BBQ Chicken, Wild Rice, Florentine Vegetables, Whole Grain Bread, Margarine, Peach Cobbler**, Milk
  Tuesday March 3rd
BREAKFAST: Apple Juice, Cream of Rice, Oat Flakes, Scrambled Eggs, Cinnamon Toast or Buttered Toast, Jelly, Milk
Sandwich: Bacon and Cheese Wrap
LUNCH : Goulash with or without Meat, Spinach, Whole Grain Bread, Margarine, Pears, Milk
DINNER : Homemade Potato Soup, Grilled Turkey and Swiss Panini, Baby Carrots with Fat Free Ranch, Cookie Bar**, Milk
  Wednesday March 4th
BREAKFAST: Grape Juice, Cream of Rice, Apple Jacks, Breakfast Skillet or Cheese Omelet, Fresh Orange, Milk
LUNCH : Kyle and Bryan’ Request: Pulled Pork on Bun**, Tatar Tots, Green Beans or Candied Carrots, Ketchup, Apples and Pears, Milk
DINNER: Beef and Noodles, Peas, Whole Grain Bread, Margarine, Homemade Vanilla Pudding, Milk
  Thursday March 5th
BREAKFAST: Apple Juice, Malt-O-Meal, Rice Krispies, Sausage Gravy, Whole Grain Biscuit**, Honey, Jelly, Milk
Sandwich: Sausage Biscuit
LUNCH : Beef Taco, Crunchy Shell or Taco Salad, Refried Beans, Lettuce, Tomato, Cheese, Sour Cream, Salsa, Celery with Fat Free Ranch, Peaches, Milk
DINNER: Chicken Parmesan served over Spaghetti with Sauce, Cheese, Whole Grain Bread Sticks**, Steamed Italian Vegetables, Ice Cream, Milk

Travel Day
  Friday March 6th
BREAKFAST: Orange Juice, Oatmeal, Special K, Raisin Bran, Quesadilla with or with Meat, Coffeecake**, Fresh Grapes, Milk, Hot Chocolate
LUNCH : Fish Fillet, Macaroni and Cheese, Steamed Broccoli, Corn Muffin**, Margarine, Mixed Fruit, Milk


Have a Safe Trip Home
Choice of Breakfast Sandwich (Tuesday and Thursday)
Fresh Fruit and Salad Bar at Lunch

** Bakery Items
Coffee served to qualifying students
Cindy Daugherty, Dietary Manager ISVI