Tuesday May 12th  

BREAKFAST: Orange Juice, Malt-o-Meal, Golden Grahams, Cheese Omelet, Pop Tart, Fresh Apple Slices, Milk

Sandwich:  Quesadilla

LUNCH : Ravioli with Meat Sauce, Steamed Italian Vegetables, Whole Grain Bread, Mixed Fruit, Milk

DINNER : Kyle’s Request: Appetizer Basket, Assorted Chicken, Poppers, Mozzarella Sticks, French Fries, Mariana Sauce, Sweet and Sour, Ketchup, Green Beans, Vanilla Pudding, Milk

   Wednesday May 13th

BREAKFAST: Grape Juice, Cream of Wheat, Raisin Bran, French Toast Casserole, Ham Slice, Milk

LUNCH : Shredded Italian Beef, Spicy Potato Chunks, Spinach, Whole Grain Bread, Ketchup, Apricots, Milk

DINNER : Abrianna’s Request: Fettuccine Alfredo, Bread Sticks**, Steamed Broccoli, Cheesecake**, Milk

   Thursday May 14th

BREAKFAST: Orange Juice, Oatmeal, Rice Krispies, Scrambled Eggs with Ham and Cheese, Coffeecake**, Fresh Grapes, Milk

Sandwich: Bacon on Toast

LUNCH : BBQ Pulled Pork on Bun**, Pasta Salad, Candied Carrots, Pears, Milk

DINNER : Alayna’s Birthday Request: Chicken Strips, Nuggets or Chef Salad, Tator Tots, Green Beans, Ketchup, Pick Lemonade Bars**, Milk

    Friday May 15th

BREAKFAST: Grape Juice, Cream of Rice, Cheerios, Waffle Sticks, Sausage, Strawberries, Syrup, Milk

LUNCH : Baked Chicken, Wild Rice, Florentine Vegetables, Whole Grain Bread, Peaches, Milk

DINNER : Kyle C’s Request: Commercial Pizza, Bread Sticks**, Mariana Sauce, Green Beans, Double Chocolate Brownie**, Milk


    Saturday May 16th

BREAKFAST: Orange Juice, Golden Grahams, Homemade Pancakes, Bacon Strips, Fried Egg, Syrup, Milk

LUNCH : Chicken Noodle Soup, Crackers, Turkey and Cheese Wrap, Celery with Fat Free Ranch, Apple Slices, Milk




DINNER: See Menu on G Drive

    Sunday May 17th

BREAKFAST: Assorted Juice, Mini Wheats, Muffins**, Fresh Pear, Milk

LUNCH : Beef Hard Shell Taco, Refried Beans, Lettuce, Tomato, Cheese, Sour Cream, Salsa, Mandarin Oranges, Milk

DINNER : Meatloaf, Mashed Potatoes, Mixed Vegetables, Whole Grain Bread, Jell-O with Topping, Milk


Choice of Breakfast Sandwich (Tuesday and Thursday)

Fresh Fruit and Salad Bar at Lunch, Dinner (Tuesday and Thursday)


** Bakery Items

Coffee served to qualifying students

Cindy Daugherty, Dietary Manager ISVI


    Monday May 18th
BREAKFAST: Orange Juice, Oatmeal, Cheerios, Waffle Sticks, Sausage, Fresh Grapes, Syrup, Milk
LUNCH : Commercial Pizza, Corn, Garden Mixed Salad, Peaches, Milk
DINNER :  Cook’s Choice
    Tuesday May 19th  
BREAKFAST: Grape Juice, Cream of Rice, Oat Flakes, Scrambled Eggs, Cinnamon Toast or Buttered Toast, Jelly, Milk
Sandwich: Bacon and Cheese Wrap
LUNCH : Baked Ham, Sweet Potatoes or Garden Salad with Eggs and Turkey, Green Beans, Whole Grain Bread, Pears, Milk
DINNER : Cook’s Choice
   Wednesday May 20th  
BREAKFAST: Orange Juice, Cream of Rice, Apple Jacks, Breakfast Skillet, Fresh Watermelon,  Milk

Summer Birthday Celebration

LUNCH : Baked Turkey, Mashed Potatoes, Gravy, Steamed Mixed Vegetables, Whole Grain Bread, Mixed Fruit, Milk
DINNER : Cooks’ Choice
   Thursday 21st  
BREAKFAST: Grape Juice, Malt-O-Meal, Rice Krispies, French Toast Sticks, Sausage Links, Fresh Orange Slices, Milk
Sandwich: Assorted Fish or Chicken, Tartar Sauce, Macaroni and Cheese, Spinach, Whole Grain Bread, Apricots, Milk
LUNCH : Cook’s Choice
DINNER: Graduation Banquet: Spring Mixed Salad with Choice of Ranch or House, Chicken Fettuccine Alfredo or Butterfly Shrimp, Steamed Broccoli or Steak Fries, Garlic Bread Sticks, Cocktail Sauce, Ketchup, Parmesan Cheese, Butter, Cheesecake** with Strawberry or Chocolate Topping, Raspberry Tea or Lemonade
Graduation Ceremony
    Friday May 22nd
BREAKFAST: Orange Juice, Oatmeal, Special K , Raisin Bran, Waffle Sticks, Grilled Ham Slice, Syrup, Milk
LUNCH : Graduation Luncheon: Assorted Sub Sandwiches**, Turkey, Ham, Pepperoni, Cheese, Lettuce Leaf, Tomato Slices, Pickles, Mayo, Mustard, Sweet Onion Dressing, Pasta and Potato Salad, Sun Chips, Vegetable and Fruit Trays, Cake**, Punch, Iced Tea, Milk


Have a Safe Trip Home and Enjoy Your Summer

Choice of Breakfast Sandwich (Tuesday and Thursday)
Fresh Fruit and Salad Bar at Lunch

** Bakery Items
Coffee served to qualifying students
Cindy Daugherty, Dietary Manager ISVI