Tuesday May 14th
BREAKFAST : Orange Juice, Oatmeal, Corn Pops, Rice Krispies, Scrambled Eggs with Cheese, Cinnamon or Buttered Toast, Jelly, Milk
Sandwich: Sausage Wrap
LUNCH : Chicken Strips, Seasoned French Fries, Green Beans, Whole Grain Bread, Margarine, Mixed Fruit, Milk
DINNER : Baked Honey Ham, Fresh Sweet Potatoes, Seasoned Peas, Whole Grain Bread, Margarine, Baked Cinnamon Apples,, Milk
  Wednesday May 15th
BREAKFAST : Grape Juice, Cream of Wheat, Cocoa Krispies, Bran Flakes, French Toast Sticks, Apple Topping or Syrup, Grilled Ham Slice, Milk
Sandwich: Fried Egg on Toast
LUNCH :  Hot or Chili Dog on Bun**, Potato Rounds, Steamed Florentine Vegetables, Ketchup, Mustard, Relish, Chopped Onion, Pears, Milk
DINNER : Alana’s Birthday Request: Lasagna, Seasoned Green Beans, Garlic Bread**, Pick Lemonade Bars**, Milk
  Thursday May 16th
BREAKFAST : Tomato Juice, Malt-o-Meal, Honey Nut, Mini Wheats, Breakfast Casserole, Milk
Sandwich: Pancake Wrapped Sausage
LUNCH : Grilled Rueben or Chef Salad with Chicken, Pasta Salad, Celery with Peanut Butter, Apple Slices, Milk 
DINNER : Holden’s  Requested: Chicken Biscuit**, Mayo,  Macaroni and Cheese, Candied Carrots, Cookie Bar**, Milk
  Friday May 17th
BREAKFAST : Apple Juice, Cream of Rice, Cheerios, Fruit Loops, Waffle Sticks, Canadian Bacon, Syrup, Milk
Sandwich: Quesadilla  
LUNCH : Fish and Cheese Square, Wild Rice, Tartar Sauce, Corn Muffin**, Margarine, Mini Oranges, Milk
DINNER : Grilled Pork Chop, Baked Potato, Capri Blend Vegetables, Whole Grain Bread, Margarine, Cake**, Milk
  Saturday May 18th
BREAKFAST : Assorted Juice, Cereal, Homemade Pancakes, Bacon Strips, Fried Eggs, Buttered Toast, Syrup, Jelly, Milk
LUNCH : Commercial Pizza, Mixed Vegetables, Apricots, Milk
DINNER : Prom; See Special Menu
  Sunday  May 19th
BREAKFAST :  Assorted Juice, Cereal, Cinnamon Rolls**, Fresh Fruit, Milk
LUNCH : Pork Loin, Mashed Potatoes, Gravy, Lima Beans, Whole Grain Bread, Margarine, Fresh Fruit, Milk
DINNER :  BLT, or Garden Salad with Eggs and Chicken, Bacon Strips, Lettuce, Tomato, Mayo, Potato Wedges, Baby Carrots with Ranch, Pudding, Milk

  Monday  May19th
BREAKFAST :  Orange Juice, Oatmeal, Corn Pops, Rice Krispies, Waffle, Bacon Strips, Blueberries or Syrup, Milk
Sandwich: Fried Egg and Cheese Round
LUNCH : Assorted Chicken, Spicy French Fries, Fresh Green Beans, Sweet and Sour Sauce, Ketchup, Whole Grain Bread, Margarine, Pineapple, Milk
DINNER : Roasted Turkey Breast, Mashed Potatoes, Gravy, Steamed Mixed Vegetables, Whole Grain Bread, Margarine, Packaged Cookies, Milk
  Tuesday May 20th
BREAKFAST : Tomato Juice, Cream of Wheat, Cocoa Puffs, Cheerios, Breakfast Casserole, Milk
Sandwich:  Pancake Sausage Wrap
LUNCH :  Beef and Noodles, Steamed Broccoli, Whole Grain Bread, Margarine, Peaches, Milk
DINNER : Cook-out and Leo’s Request: Grilled Hamburger on Bun**, Cheese, Bacon, French Fries, Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Double Chocolate Brownie**, Kool-ade Jugs
  Wednesday May 21st
BREAKFAST : Apple Juice, Malt-o-Meal, Honey Nut, Raisin Bran, Scrambled Eggs with Sausage and Cheese, Cinnamon or Buttered Toast, Jelly, Milk
Sandwich: Cooks Choice
LUNCH : Morgan C’s Request: Pepper Casserole or Chef Salad, Assorted Fresh Vegetables, Whole Grain Bread, Margarine, Mixed Fruit, Milk
DINNER : Dalen’s Request: Chicken Chow Mein or Commercial Pizza, Assorted Vegetables, Pudding with Topping, Milk
  Thursday May 22nd
BREAKFAST : Grape Juice, Cream of Rice, Apple Jacks, Bran, Sausage Gravy, Biscuit**, Honey, Jelly, Milk
Sandwich: Sausage Biscuit
LUNCH : Picnic; Grilled Hot Dog on Bun, Baked Potato Chips, Relish, Chopped Onion, Ketchup, Mustard, Assorted Fresh Vegetables and Fruit, Milk
DINNER : Graduation Banquet; See Special Menu
  Friday  May 23rd
BREAKFAST : Assorted Juice, Oatmeal, Fruit Loops, Life, Make –your- Own Sandwich, 3 Choices, Cheese, Fried Egg, Sausage, Bacon, Milk
LUNCH : Assorted Sub Sandwich**, Chips, Salads, Fresh Vegetable and Fruit Trays, Mayo, Mustard, Cake**, Punch or Milk

Have a Great Summer Break

 

 

Choice of Breakfast Sandwich (Monday - Friday)
Fresh Fruit and Salad Bar at Lunch and Dinner

 

** Bakery Items
Coffee served to qualifying students
Cindy Daugherty, Dietary Manager ISVI